silence7@slrpnk.net to News@lemmy.worldEnglish · 10 months agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64linkfedilinkarrow-up1163arrow-down11cross-posted to: climate@slrpnk.net
arrow-up1162arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 10 months agomessage-square64linkfedilinkcross-posted to: climate@slrpnk.net
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up6·10 months agoAnd even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up4·10 months agoThey still call Kraft Dinner “Mac and Cheese” hahaha
And even then, if it’s in the US, their definition of chocolate if fairly lax to begin with.
They still call Kraft Dinner “Mac and Cheese” hahaha