silence7@slrpnk.netM to Climate@slrpnk.netEnglish · 2 months agoChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comexternal-linkmessage-square27linkfedilinkarrow-up1155arrow-down18
arrow-up1147arrow-down1external-linkChocolate could disappear by 2050. Could this climate-resistant alternative [carob] take its place?www.euronews.comsilence7@slrpnk.netM to Climate@slrpnk.netEnglish · 2 months agomessage-square27linkfedilink
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up17·2 months agoI doubt chocolate would completely disappear, but it’s gonna get exquisitely expensive.
minus-squaredjango@discuss.tchncs.delinkfedilinkEnglisharrow-up13·2 months agoI am sitting here, wondering whether hoarding chocolate counts as an investment. 😂
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up11·2 months agoOnly if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
minus-squareAneb@lemmy.worldlinkfedilinkarrow-up2·2 months agoOh good to know! I have a bunch sitting storage but I should freeze it
I doubt chocolate would completely disappear, but it’s gonna get exquisitely expensive.
I am sitting here, wondering whether hoarding chocolate counts as an investment. 😂
Only if you freeze it - and I’d freeze cocoa powder. Can’t leave it stored at room temperature - there’s too much cocoa butter solids, even in the powder, so it’s perishable.
Oh good to know! I have a bunch sitting storage but I should freeze it