I brought the washing inside just in the nick of time. Unfortunately it’s not actually dry, but it is a little bit drier than when I put it out so I’m taking it as a win. I got a bit distracted by all my cooking plans and forgot to do the washing earlier and need some of it dry by tomorrow, so my work pants are now on the heated towel rail to expidite the process.

I’ve washed all my preserves from yesterday so they just need to be labeled and put away. This afternoon I’m packing the last of the meat that is still to go in the freezer and making a big batch of rissoles in mushroom sauce. I’m also planning on griling a bunch of vegetables to go into a future soup. I don’t have time to do the whole lot now so I’ll put the vegetables in the freezer to finish off later.

Edit: The ::: spoiler bruchetta topping looks nice with it’s mix of colours :::