I’ve seen some videos of this lovely local lady making videos about bike commuting. I don’t get much out of the tips because I’ve heard it all before, but it’s great to watch someone local and try to pick out the bike spots as a fellow cyclist.
Ah yes, finally the weather reflects my mood. Apologies Melbourne, the winter of my discontent is here.
Yeah weather is a thing hugs anc or pie 😺
but you make it glorious summer just by being here 🌞
oodie is on
This will do

Gorgeous!
Thanks! Excuses to use the new pan
Best reason ever! You gotta be sure that it works well, no?
So pretty 🤩
🥰
I love all the cut out leaves 🤤😊
I do not believe in naked pie
Thinking of and listening to Hamlet again and this came to mind
“Dearly beloved, avenge not yourselves, but rather give place unto wrath: for it is written, Vengeance is mine; I will repay, saith the Lord.” Romans
And yet the ghost asks Hamlet to avenge him against the king.
This is not a ghost that was a good Christian , maybe it isn’t even Hamlet’s father.
And how is it Hamlet wasn’t made king after his father’s death?
My first medical cannabis order will be available for pickup tomorrow (can have it delivered but I’d rather go get it, just in Carlton)
Got rather over emotional at lunch with a friend, it’s a kind of pass on a heirloom type thing. Consoling myself by making fancy pie.
hugs
I brought the washing inside just in the nick of time. Unfortunately it’s not actually dry, but it is a little bit drier than when I put it out so I’m taking it as a win. I got a bit distracted by all my cooking plans and forgot to do the washing earlier and need some of it dry by tomorrow, so my work pants are now on the heated towel rail to expidite the process.
I’ve washed all my preserves from yesterday so they just need to be labeled and put away. This afternoon I’m packing the last of the meat that is still to go in the freezer and making a big batch of rissoles in mushroom sauce. I’m also planning on griling a bunch of vegetables to go into a future soup. I don’t have time to do the whole lot now so I’ll put the vegetables in the freezer to finish off later.
Edit: The ::: spoiler bruchetta topping looks nice with it’s mix of colours
:::epic cooking, it all sounds and looks delicious 😊🤤🤤
Some good turtle news Desert turtles
according to the internet everything I do is wrong, the last straw was telling me I walk wrong
I hike/walk to calm my mind, to stop it from racing, to bring peace, not to go from a to b or make huge fitness gains,
I do walk faster when doing errands, even so, they can fuck off , where someone who drives might dash on errands and only walk for 20 minutes I walk a bit slower but for many hours on errands
so how about they fuck off , starting with me not looking at YT stuff
Consider deleting your YT history for an improved experience.
The internet brings out all the experts. Some ads I’ve made for work has a lot of people commenting on how to build a farm fence when they should be learning the difference between there, their, they’re
Oh I hate those “you’ve been doing this wrong all your life” articles. Also those arguments about whether the sauce or butter etc goes in the fridge. READ THE FUCKING LABEL. IT’S WRITTEN ON THERE.
Any video or post that starts off with ‘You’ve been doing [insert activity] wrong’ loses my interest immediately
Can most things be improved in some way? Sure.
Do they need to be? Hell no.
Enjoy your walks and life at your pace. Not some stranger’s who needs clicks
Unfortunately the keyboard/remote I got doesn’t work in practice. Turning off the gyro mouse makes the OK button function as the Enter key instead of a mouse click and this software is so shit it doesn’t take that input to progress. I’ll need to get something with a dedicated left click button
Yesterday I watched a ship in Tauranga get loaded with trucks upon trucks of kiwi fruit that’s apparently heading to Los Angeles.
Question of the day. Do like your mashed potato pureed like baby food or like an adult who can handle lumps? No judgement.
I mash it by hand with a masher after I’ve added the butter, finish it off with a whisk when I add the milk and kind of fluff it through with a fork at the end. It’s smooth but not commercial baby food smooth. Do I pass?
You only pass if you don’t mind there being lumps in it.
I don’t mind some little lumps, but I do like it buttery 🤤
Depends on mood. I agree with MeanElevator that lumpy is at its best when fried up the next day as hash browns - specially with tinned salmon/tuna/sardines mixed in. 'Tis peak my lord. For dinner, I prefer smooooth, with plenty of butter and a pinch of cayenne.
mashed but not a liquidy puree
Prefer hand mashed.
this
Both.
We have a river which is fantastic for making buttery and creamy mashed potatoes…like 1/3 butter and cream
Lumpy ones when making ones that my mum used to make. They’re better the next day if you fry them to reheat.
Alright, heading out from office to grab lunch
Today is a little bit better than yesterday so far and I’ll take it! I hope everybody is doing alright and don’t forget to check in on each other 🥰
this is good to hear 😺👍😊











