nifty@lemmy.world to Mildly Interesting@lemmy.world · 10 months agoCookie experimentsi.pinimg.comimagemessage-square49fedilinkarrow-up1306arrow-down119
arrow-up1287arrow-down1imageCookie experimentsi.pinimg.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 10 months agomessage-square49fedilink
minus-squaresouthsamurai@sh.itjust.workslinkfedilinkarrow-up13·10 months agoProbably that the control got some refrigeration. A lot of chocolate chip recipes call for an hour or so of chill time. It lets the flour get hydrated, firms up the fats, and that ends up controlling spread as well as giving improved texture
Probably that the control got some refrigeration. A lot of chocolate chip recipes call for an hour or so of chill time. It lets the flour get hydrated, firms up the fats, and that ends up controlling spread as well as giving improved texture