• stoy@lemmy.zip
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    1 month ago

    I have yet to taste any mozzarella cheese that is flavourless, and I have eaten a LOT of mozzarella…

    • BCsven@lemmy.ca
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      1 month ago

      bocconcini is what it is usually called here, which is technically not the type, but shape. But they sell it as no colour and no taste at all. Usually served with tomatoes and a Basil leaf

      • LORDSMEGMA@sh.itjust.works
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        1 month ago

        That pesto spread is going to overpower the mozzarella. Fresh tomato, s&p, mozzarella, fresh basil leaves is all you need