Part of me wonders what chipset is running that adapter, and if you’d get a better one if you went for a miniSAS adapter rather than individual sata ports (enterprise port generally implying a better controller chip)

Then realised there would probably be no use for such an adapter in enterprise so if you did get a different connector it would probably just be the same interface chip as whatever is in this.

Cool colour grading if it’s your pic

I see c&c

I upvote

I’ve not played Tiberian Sun in quite some time

You need around 2 litres a day

Bezos wants your water for himself

Edit: this is WSJ not WaPo

Wall Street* wants your water for themselves

Well someone needs to tie an anchor to this market

Probably because: https://en.wikipedia.org/wiki/Scunthorpe_problem

One of the greats of all time

Exactly this

We have so much untapped potential in the world because of the system he is a product of. The vast majority of people have to spend most of their time and effort on general survival. There’s diminishing amounts of time and effort that average Joe can actually spend on intellectual and artistic pursuits orthogonal to their source of income. Hell, just fucking having hobbies is becoming a bit of a privileged position in 2026, which is frankly a desolate place we’ve managed to take civilisation.

The Chemical Family

Livestock Warehouse Men

Hot Potato

“El Tonne” John

Bloc Festival

Fat Man Fat

Horses

Tame Elephant

deadrhin0

Wayne

Ten Inch Nails

Aphex Triplet

Thievery Conglomerate

Groove Navy

Bunker Jaxx

Jefferson Starship (…wait)

“here, baguettes”

I’ve seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don’t seem to have this problem

Cutting them up wrong? e.g. halved/quartered cherry tomatoes

Is it a stacking order thing? e.g. maybe between slices of Gouda?

Overuse of condiments? e.g. too much mayo/dressing around them

I always season tomato slices before using them, as it’s obviously against the Geneva convention to not, so maybe that’s the extra friction the war criminals are missing?

Yeah I think they’re going for something more straightforward that describes exactly what it’s about

Brushes, Design, Shapes & Multimedia

“You” in a physical sense, sure

Mentally? I can definitely not be here

We have very different size kitchens if you think I have space to leave stuff on my worktop in the middle of cooking

Of course you sanitise the top before you put something else on it, sorry I thought i was clearer about that.

My sink is also deep enough to be able to wash my hands without spraying whatever is underneath everywhere with ease, so I’m thinking that’s point two for different kitchens between where I live and you do.

Finally, who the hell is washing chicken?! That sounds like someone who shouldn’t be near a kitchen

One of the utilities of the sink is that it’s where dirty stuff goes when you’re in the middle of cooking so it’s out of the way of food.

I don’t want to leave stuff that’s been used to prepare something where it could cross contaminate something else. That’s what the sink is for

If you’re letting your sink get full enough that it becomes a friction to being able to actually clean stuff, you’re not doing the washing up frequently enough and should adjust the frequency. And if you put knives in safely, getting stabbed is not a problem; I’ve never managed it anyway

It’s intel, they come up with a new socket variation at roughly the same rate that you make dinner.

Doesn’t this only apply where they’re invasive?

Surely they come from somewhere where they were part of the food chain?

https://xkcd.com/418/

It really is quite interesting how brazen the “rules for you and not for thee” has gotten

Grand theft copyright and literal cybercrime?

Oopsie doopsie!

Americans could have elected Al Gore in 2000.

Should*