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Joined 1 year ago
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Cake day: July 9th, 2023

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  • Also something related I never came to grips with: cat’s breath = the stench of a thousand decaying corpses. Licks fur constantly. Fur = the smell of springtime itself.

    My (unfortunately late) void had a scratching post with the top level just at my nose height, so whenever he lolled around there I made a point of taking a deep breath of fluffy freshness.






  • You see, I don’t think people like him ever feel shitty. He feels as a victim, a martyr of sorts, people like this can and will twist anything in their heads so that it proves their grandeur, their importance.

    This guy goes to sleep every night thinking how great he is, and how the world is just jealous and that’s why some stupid judge was out to get him.

    My dad is a pathological narcissist and behaves exactly like that.




  • …and with what devices? Currently, there’s 11 GW of Electrolysis capacity available worldwide, with about 400 GW potentially realised by 2030. That’s 0.07% now of the total production of 16 TW from fossils, increasing to a whopping 2.5% in 2030. And that does not take into account that energy markets will be competing with industry that uses hydrogen as a reduction agent (steel, for example) to replace fossils. It also does not take into account that hydrogen is not as easy to transport than other fossils.

    Hydrogen might be the solution to the energy crisis, but for that we’d have to pick up our game immensely. Which will not happen if everyone thinks hydrogen is already freely and abundantly available.

    !Remind me in 20 years





  • This so much. I have a three days a week home Office deal, and I did Not, We, Fr for some time and it sucked. Monday I just could not find a proper start for the workday, which in the end translated to doing more work in the evening. Same on fridays, where I just did not find a proper cut to end the work day. So bad it even went into Saturday mornings. Now I do Tu-Th as home Office days, which works amazingly.








  • I have recently adopted this, absolute game changer.

    What I found makes it even better is to shovel the pasta directly from the pot into the sauce, getting little amounts of pasta water with it. I guess it’s the same taking half a ladle of pasta water shortly before it’s finished and add it to the sauce, the starch helping to bind the sauce