

Cherry tomatoes make great snacking foods, and baby cukes too. Also nourishing.


Cherry tomatoes make great snacking foods, and baby cukes too. Also nourishing.


Full smorgasbord and about half a litre of schnapps please.


Thanks chef! May the skulls of your enemies be your tea cup.


A large cup of coffee served in a skull please chef. I’m feeling antique today - must be the weather.


Their ickle noses! So cute.


Such a good feeling! Onward & upward!


Congrats!


Varies with the time of day. Hovers over Functioning but goes up and down.


Thank you for your enquiry. Your order is currently in processing status and will be progressed by the first available operative. Please direct any further enquiries to the Review mailbox.


I think we’re going to have to have a word with YB’s supervisor - maybe put YB on a first warning. Has anyone got a copy of the KPIs for the role?


Hi chef. Bit late today, but could I please have a salmon & veggie bowl too - with a latte not a cappucino.


Given that Ballarat is right in the middle of Victoria’s Big Potato district, you should be able to find some in specialty shops. Try the local shop in Trentham or Ballan. Cost per kilo will be astronomical (at least $3 per kilo), but the spuds should be nice & fresh and mega delicious. Yes, seed potatoes are grown all around Buninyong and Ballan and Trentham for most of Vic & SA. Ditto horseradish and parsnips. Something to do with the height above sea level preventing some diseases from getting into the seed potatoes. Plus fairly reliable rainfall at zigacktly the right times of the year and a very reliable cold season.


elastic band round the handle of his only


Yumm. Thanks chef!


Reduced immune system response if you get chilled I reckon. Also airborne viruses survive much longer in the cold due to a fatty outer layer that evaporates in hot weather and sunshine. Also UV kills viruses and there’s less of that in cold weather.


Thanks chef!


OK, I’ll forgive you. Have a nice breakfast muffin on me 🧁.
Akshully humble pie is real - can be spelled umble pie - is a savoury meat pie made mostly with offal (the umbles of a beast are the kidneys, liver and lungs). Done well it’s delicious. Eat with sharp pickles on the side and a nice frothy beer or three - breakfast (or dinner) of champions. Close cousin of haggis but with pastry not oats and baked not boiled.


I have to admit (reluctantly) that your choice for my breakfast was actually pretty nice.


Witchy will have what SHE wants! Chef, can I please order a generous serve of humble pie for Force, with sriracha if he would like that with it, and some super sweet raspberry vinegar to go with.
And you can dip them.