• FooBarrington@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    4 days ago

    Brussel sprouts literally have become less bitter over the last few decades, but depending on where you get yours they might still be using older variants. Maybe try a different source?

    I literally just clean mine, cut them in half & remove stems, toss them with olive oil & salt & pepper, then roast them cut-side down. Perfect every time.

    • A7thStone@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      4 days ago

      I’m personally annoyed that I can’t find the bitter ones where I am. I used to pick and east the ones my mother grew in her garden raw. All of the ones I can find now don’t have the right flavour.