• TinyBreak@aussie.zone
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    25 days ago

    finally got to a ripe strawberry before whatever is eating them (despite being net’ed I might ad). God it was good! Only 1, and not massive but it was so sweet and flavorful how do you ever go back to store brought ones after that?!

    • Thornburywitch@aussie.zone
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      25 days ago

      You don’t. Homegrown strawbs have spoiled me for life. As has homegrown asparagus, tomatoes, lettuce, cucumbers and green beans. And quite a lot of other veg that I haven’t grown for a while now. But home strawbs a pretty damn special.

        • Thornburywitch@aussie.zone
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          25 days ago

          Yass! Nothing compares. I would suggest planting in pretty much pure compost in a barrel or similar. Once it starts to yield though be prepared for asparagus for breakfast lunch and dinner for a few weeks. But so so good.

          • Catfish@aussie.zone
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            25 days ago

            I shall pickle it! Haven’t been able to find the supermarket one I like for ages. I have several Hex beds. Once I get the sunlight pattern figured out this is happening.

      • TinyBreak@aussie.zone
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        25 days ago

        man dont talk to me about tomatoes at the moment. tomatoes are probably the biggest stress point in my life right now. Got a decent amount but still very very green and the plants are clearly in distress.