I tried smoked chimichurri the other day, you make it normally and drop a lit coal into the sauce at the end and let it sizzle for a little bit. It’s pretty good, worth trying with a small batch at least once.
Not really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.
I tried smoked chimichurri the other day, you make it normally and drop a lit coal into the sauce at the end and let it sizzle for a little bit. It’s pretty good, worth trying with a small batch at least once.
Aren’t there charcoal bits in the chimichurri?
Not really. I use lump charcoal and not briquettes though. You do get a little ash but if you blow the coal off before you put it in the sauce, it is minimal.