silence7@slrpnk.net to News@lemmy.worldEnglish · 10 months agoWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comexternal-linkmessage-square64linkfedilinkarrow-up1163arrow-down11cross-posted to: climate@slrpnk.net
arrow-up1162arrow-down1external-linkWhy Did My Favorite Candy Bar Drop ‘Milk Chocolate’ From the Label? As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways.www.nytimes.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 10 months agomessage-square64linkfedilinkcross-posted to: climate@slrpnk.net
minus-squareNauticalNoodle@lemmy.mllinkfedilinkarrow-up5·10 months agowith regards to Hershey’s chocolate, it might actually be an improvement.
minus-squareTollana1234567@lemmy.todaylinkfedilinkarrow-up2·10 months agoi believe the hersheys one adds a chemical into thier chocolate to make it taste bad, i think butyric acid.
with regards to Hershey’s chocolate, it might actually be an improvement.
i believe the hersheys one adds a chemical into thier chocolate to make it taste bad, i think butyric acid.