Include a smashed up boiled potato in the dough - yeast goes nuts when it meets potato. I usually keep back some mashed spud and put that in the starter sponge. Works well for me. Also for the fridge proving, you’ve gotta cover the bowl well with clingfilm. Maybe fridge is less than 6 degrees?
Definitely fridge is less than 6°C, it’s usually around 2°C and everything up the back gets partly frozen! Thanks for the info about potato, I had no idea about that!
If your fridge is reliably less than 6 degrees, then forget about fridge proving. Yeast is very flexible, but lower than that temp it dies. If you have a cold bathroom that’s above 6 degrees, that might work better for proving. Just remember to take it back into the kitchen before the family showers en masse.
Same goes for me. I just couldn’t get it to work or make the kind of loaf that we all can enjoy.
Include a smashed up boiled potato in the dough - yeast goes nuts when it meets potato. I usually keep back some mashed spud and put that in the starter sponge. Works well for me. Also for the fridge proving, you’ve gotta cover the bowl well with clingfilm. Maybe fridge is less than 6 degrees?
Definitely fridge is less than 6°C, it’s usually around 2°C and everything up the back gets partly frozen! Thanks for the info about potato, I had no idea about that!
If your fridge is reliably less than 6 degrees, then forget about fridge proving. Yeast is very flexible, but lower than that temp it dies. If you have a cold bathroom that’s above 6 degrees, that might work better for proving. Just remember to take it back into the kitchen before the family showers en masse.