• Schnabeltierplaisir@feddit.org
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    2 days ago

    You slap a previously cooked steak into a pan, turn off the hotplate to a low setting (like -3, or what ever the equivalent on your stove is) and reverse the Maillard-reaction

    • notabot@piefed.social
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      1 day ago

      I’ve heard that uncooking meat is all the rage in the best restaurants of Paris this season.