That’s not even shitpost-worthy. Only biased.
Completely valid criticism for hungary. I just put like a kilo of paprika on like 100 grams of chicken 💀
The true overrated cuisine is the french one
Why is the place with the best food labeled “famine”
I was gonna say they miss the wine and fancy cheeses, but now that I think about it the wine selection is actually fairly solid, and you don’t get much fancier than Pule.
It’s the European equivalent of extreme poverty. But by world standards, they’re doing just fine lol.
One day we’ll catch them on film enjoying a Greggs sausage roll and the charade will be over.
“Marie Antoinette” is probably the strangest food on that map. I had no idea about French meat preferences.
PS: I wonder where the Viennoiserie is from.
Where’s the UK? Should be “frightened of flavor.”
I don’t understand. The vast Atlantic Ocean is right there.
“The bland feeding the bland.”
So utterly irrelevant it bares no mention. ^/s
Ha ha, that was pretty good. I feel like the Uk, scotland, and ireland, if not wales too, could be good puns even as the vast atlantic ocean is a good single pun.
English is not my first language, can you explain what the pun is on the ocean?
That english food is so bad that it’s not worth mentioning.
Oooohhh, I understand now. I didn’t notice that UK was missing on the map. Thank you
And that says a lot
Meatball inventors? We stole that straight up from the ottomans
I think you confuse that with kåldolmar, which has that origin. Meatballs were quite a staple in most Northern European countries for centuries before any of that. Of course Sweden didn’t invent meatballs either, they just popularised them outside of Europe via Ikea.
That’s why the map says meatball “inventors” instead of just meatball inventors
The Franco-Ottoman alliance of 1536 stands strong
As a Pole, I find this offensive. We’re more than just potato munchers.
We’re also potato drinkers.
Is there anything a potato can’t do? 😍
please the french
They even dont recognise the potato as a seperate entity. They really just call them pomme de terre (ground apple) and job’s a goodun.
Ah but they’re not potatoes there… They’re ground apples (that’s the translation in case you’ve no French). Doesn’t count. Big pharma got in on the naming after a campaign by doctors who didn’t like them.
Yeah but that’s like asking a potato to colonize the moon. The space moon.
Taxes.
Talk to the English… They were very fond of taking potatoes for taxes in the 1800s (historically accurate truth is that the Irish grew other crops to pay the taxes and used potatoes for their own subsistence but it was an obvious dig that I had to get in for the giggles).
[Laughs in Inca]
You forgot about rotten cabbage that is close to our hearts. In all shapes and forms.
Soggy pastry? I’m a Dane, and I have absolutely no clue, what that’s supposed to refer to?
Maybe it’s the cookies that come with every new sewing box.
Probably any pastry thats not as dry as a croissant
I don’t know how it is in France, but if someone says “Danish pastry” where I’m from, they’re talking about wienerbrød.
heh…
Wiener bread.
As an American that has lived in dk for 7 years, I’ve no clue either. Danes sure do love their sweets, but I can’t think of any soggy ones.
Probably all the filled pastries?
French food is under spiced.
Like lots of useful techniques, don’t get me wrong, but, no. The culinary tradition is limited in regards to scope of ingredients and flavor profiles.
At least the Germans are humble enough to eagerly adopt new spices and seasonings.
Edit: croissants are from Austria
At least the Germans are humble enough to eagerly adopt new spices and seasonings.
What? That goes against my ~10 years of living in Germany. They hate anything not traditional, and their traditional food is absolutely fucking disgusting.
Maybe you’re confused because of the many immigrant-held places? I’ve never had a good döner from a place managed by a white German, but good kebab places in Germany are infinitely better than fast food in France
The fact that kebab places are so prevalent in Germany shows the average German is quite open to foreign foods. Even “traditional” German foods get spins from foreign foods, like curry wurst. I’ve also seen quite a few inspired takes on flammekueche using foreign inspirations.
french cousine is either just bland or disgusting no where in between
Ice cuba salad? Lol wtf
France as proper cuisine? I have to disagree… The best cuisine is the one i grew up eating!
BTW, Marie Antoinette ?!
Let them eat cake. The Ösis love their sweet dishes.
Nah, we actually respect italian cuisine.
