Today is World Rainforest Day!

  • just_kitten@aussie.zone
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    5 months ago

    Laundry all done and hanging up outside. Others have got laundry out as well so I’ve had to hang mine fairly close. If it doesn’t dry by 4pm, I’ll have to hope that it doesnt get too damp overnight and dries off fully by about 9am tomorrow.

    Did the frustrating big-inertia job of wiping down all the surfaces in the bathroom, after the tile work done on Tuesday with no notice left a fine layer of dust on everything since I couldn’t move anything out. The chemical smell is almost completely gone now after 4 full days, got the balcony door and study room window open to air this place out a bit. That should close that particular chapter of temporary unpleasantness.

    Next thing is vacuuming and then… final big inertia job, mopping the floors. I hate to confess how long it’s been, but in winter I really do let it go because I wear slippers indoors. The floor needs a mop to lift off the dust though. I’d like to freshen up the energy of this place before my RL cake day very soon. But I haaaate mopping.

    • wscholermann@aussie.zone
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      5 months ago

      I hung some of mine out last night and some this morning. I’m not super confident it’s going to fully dry today. Maybe by the end of tomorrow provided the sun holds up.

      • just_kitten@aussie.zone
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        5 months ago

        Looks like it’ll be foggy tomorrow morning so I expect it’ll be a bit damp to start but it should hopefully clear up in the morning… sun’s done for today by the looks of it so I dont expect much more drying this afternoon unfortunately.

  • StudSpud The Starchy@aussie.zone
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    5 months ago

    World Rainforest Day

    World: from Proto-Germanic *weraldi-, a compound of *wer “man” (Old English wer, still in werewolf; see virile) + *ald “age” (from PIE root *al- (2) “to grow, nourish”).

    Rainforest: apparently a loan-translation of German Regenwald, coined by A.F.W. Schimper for his 1898 work "Pflanzengeographie

    Day: Old English dæg “period during which the sun is above the horizon,” also “lifetime, definite time of existence,” from Proto-Germanic *dages- “day” (source also of Old Saxon, Middle Dutch, Dutch dag, Old Frisian di, dei, Old High German tag, German Tag, Old Norse dagr, Gothic dags), according to Watkins, from PIE root *agh- “a day.” He adds that the Germanic initial d- is “of obscure origin.” But Boutkan says it is from PIE root *dhegh- “to burn” (see fever). Not considered to be related to Latin dies (which is from PIE root *dyeu- “to shine”).

  • Force_majeure123@aussie.zone
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    5 months ago

    Spent this morning redoing my resume, and have now sent two applications with cover letters. I think that will do for today. Main part was ending the procrastination and actually sending out some applications. Feeling accomplished

      • Force_majeure123@aussie.zone
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        5 months ago

        My gonads have recessed and are shrivelled by the cool water of the plunge but they’ll drop back down with my voice, once I’ve earned it

    • just_kitten@aussie.zone
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      5 months ago

      Good onya, that’s not an easy thing to push through, but it feels so good once the initial inertia has been shoved out of the way. I need some of that energy with my chores today! Here’s hoping your efforts are rewarded with a better job very soon :)

  • wscholermann@aussie.zone
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    5 months ago

    I know objectively it’s not warm and yet it doesn’t feel that cold? And my windows didn’t fog up like nobodies business cooking either.

  • Thornburywitch@aussie.zone
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    5 months ago

    Just got back from dinner with elder bro and younger sis in Carlton. Its true. If you’ve had a few drinkies, then gone out in the cold, the first drink after really knocks you around.

  • Seagoon_@aussie.zone
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    5 months ago

    6 jars of marmalade made, 3 plants repotted, 1 load washing done and put away, another load in the machine

    • just_kitten@aussie.zone
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      5 months ago

      What do you typically have marmalade with, other than toast? Not having much of a sweet tooth, I can’t imagine how one gets through even a jar of marmalade in a reasonable time, let alone 6.

      • Seagoon_@aussie.zone
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        5 months ago

        I use it in marinades for roast chicken , I give a few jars away but I mostly have it on toast , one jar lasts me about 3 weeks

      • Thornburywitch@aussie.zone
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        5 months ago

        Topping for cheesecake, glaze for apple tarts, anywhere where the intense sweetness plus fruity tartness and a bit of bitterness makes a nice contrast. Marmalade can be melted, sieved and the liquid used as a sauce on vanilla icecream too. Adding a bit of arrowroot & water to the sieved liquid sets it to a firm gel, which goes pretty good as an icing substitute on a plain pound cake. A small spoonful of marmalade is a nice addition to a stir fry sauce too along with soy etc. Try it with cauliflower or broccoli. Bearing in mind that a jar of marmalade for toast only every day is usually gone in a week, so 6 jars will last maaaayyyybeee the worst of the winter.

        • Seagoon_@aussie.zone
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          5 months ago

          oh yeah, it’s good in icing for carrot or banana cakes

          my last jar in the batch has less peel and is more like jelly and that would definitely be good with desserts

          just want to add I chopped and seeded about 100 cumquats to make 6 jars

  • TinyBreak@aussie.zone
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    5 months ago

    Fucker got me square on the nose about 5 seconds after posting my last comment. I keep saying “we don’t hit” but he just laughs. I’m raising a psychopath.

  • Mittens_meow@aussie.zone
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    5 months ago

    Depressing weather. Have the fire going to get the washing dry. Discovered my shower is going mouldy. What is it with grout and silicon that we haven’t mould proofed it yet?

    • just_kitten@aussie.zone
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      5 months ago

      It’s gloriously sunny where I am right now and has been for a while. Woke up at 9am and indulged in some YouTube silliness in bed until 10:45 but pushing out the laundry quick smart now. Dont think everything will finish washing in time but I think some of it can dry over tomorrow as well. I have so much cleaning to do, might as well be when it’s sunny to help lift my mood.

  • PeelerSheila @aussie.zone
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    5 months ago

    Tried out a new cafe near my place, Miniest has been bugging me about wanting to try it out for a while. Was unfortunately overpriced and a bit meh. Did some cooking, mostly homemade pizza and stuffed capsicums, which Mr P swooned over (he was drunk so it doesn’t really count lol). Made an assault on Mount Washmore. Left it on the line when I should have brought it in tonight because sheer laziness.

  • Gibsonisafluffybutt@aussie.zone
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    5 months ago

    I stand corrected. Headache is back.

    Still going to clean the kitchen and maybe the bathroom if possible.

    No more gym till after the interview Tuesday.

    • just_kitten@aussie.zone
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      5 months ago

      Take it easy and (insert annoying aunty voice) make sure you drink enough water!

      Hope it’s not the dexies doing it, if the headache keeps coming back maybe talk to your GP. Or maybe it’s covid? My main covid symptom was a headache, never had much of a throat problem…

      May the satisfaction of getting some cleaning done lift your spirits a bit

    • underwatermagpies@aussie.zone
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      5 months ago

      I would avoid smelly cleaning chemicals and bending over too much. But as a chronic migraine sufferer, productive slow pottering can be good.

    • TinyBreak@aussie.zone
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      5 months ago

      Heat pack on the neck could help. If it’s randomly coming and going could well be muscle related.

    • Baku@aussie.zoneOP
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      5 months ago

      I tried the GSP and thought it was absolutely vile. But I mostly go to Red rooster these days anyways, so I can’t blame you. kafers is just too expensive these days. A $5 snack sub box from rooster is where it’s at!

    • dumblederp@aussie.zone
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      5 months ago

      The last KFC I had was so disgusting it’s tainted any memory I had of them being worth going to. Cold damp unsalted chips, some pieces of chicken looked like they’d been cooked 4-5 times already - tiny dried out husks of food. The box was soaked through with fryer oil.

      • TinyBreak@aussie.zone
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        5 months ago

        Yeah that was them a couple of years ago. It’s better now. But not by much. It’s back to like 2008 levels, which let’s be clear is still pretty bad.