• Eagle@aussie.zone
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    18 days ago

    It never works, its like it goes into the fridge and stops proving all together. Its okay if I want a Frisbee of sourdough, not a loaf. I might be putting it in too early but I’m happy to benchtop prove for now.

      • TheWitchofThornbury2@aussie.zone
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        18 days ago

        Include a smashed up boiled potato in the dough - yeast goes nuts when it meets potato. I usually keep back some mashed spud and put that in the starter sponge. Works well for me. Also for the fridge proving, you’ve gotta cover the bowl well with clingfilm. Maybe fridge is less than 6 degrees?

        • PeelerSheila @aussie.zone
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          18 days ago

          Definitely fridge is less than 6°C, it’s usually around 2°C and everything up the back gets partly frozen! Thanks for the info about potato, I had no idea about that!

          • TheWitchofThornbury2@aussie.zone
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            18 days ago

            If your fridge is reliably less than 6 degrees, then forget about fridge proving. Yeast is very flexible, but lower than that temp it dies. If you have a cold bathroom that’s above 6 degrees, that might work better for proving. Just remember to take it back into the kitchen before the family showers en masse.