Dunk it in water, squeeze it into a tight ball, and take bites like it’s an apple.
I’m not sure if I should upvote this or downvote this…
You angrily upvote it for being technically correct and then sneer while downvoting for being a crime against both humanity and nature.
Angry upvote?
Seriously. At least use milk.
You sir belong in hell
A plate
I prefer to call it a “Platform for Lateral Accumulation of Trace Eatables”
Or a PFLAOTE for short!
Use a plate to catch any crumbs.
You just blew my mind.
Or a plastic bag.
(NB, do not put a plastic bag over your head. Even for a croissant)
Well, if you can loop one handle around your neck and keep the bag safely under your chin, you should be alright.
It would make my day to see someone eating a croissant with a feed bag hanging from their neck
I’d like to see a Scotsman on a horse!
If you don’t want flakes, don’t eat a flaky pastry.
Eat them outside walking to work.
This comment was made by a bird. Likely a pigeon. We are looking into it.
Coo
Awesome idea! And maybe you leave a trail of crumbs for birds :)
Or in case you need to find your way home again!
Just follow the birdshit
That’s the neat part, you don’t
All in one bite.
…a plate?
Eat it in one bite
It’s supposed to be flaky, stop complaining
Okay, anything else?
Soak them in Nutella
The article’s suggestion of “tear and spread” is what I was going to suggest.
I like to peel each layer off and eat them one at a time while I work
D:
I stick a vacuum hose up my shirt and zip tie it around my neck so that it catches any loose flakes so that I may eat them later.
Toss the croissant up in the air, lean my head back, and eat it one big chomp
