• melbaboutown@aussie.zone
      link
      fedilink
      arrow-up
      0
      ·
      4 months ago

      Never had that. I used to like putting nutritional yeast on hot buttered toast.

      Otherwise maybe try tiger toast (cut slices of cheese over Vegemite toast to make stripes). Or melting cheese over the mustard under the grill, mustard goes great with cheesy things.

      • melbaboutown@aussie.zone
        link
        fedilink
        arrow-up
        0
        ·
        4 months ago

        I used to eat just mayo or mustard pickle on a slice of bread.

        Or tomato sauce and spam sandwiches if you had spam. A cousin of the baloney/devon sandwich

        • SaneMartigan@aussie.zone
          link
          fedilink
          arrow-up
          0
          ·
          4 months ago

          My WWII grandmother passed on her appreciation of corned beef sandwiches to me. Even though I’ve mostly stopped eating meat I still feel like reaching for it in Aldi. My other gran gave me a taste for Fray Bentos pies, which are their own culinary abomination.

          • melbaboutown@aussie.zone
            link
            fedilink
            arrow-up
            0
            ·
            edit-2
            4 months ago

            I used to love corned beef when I could eat it but I tried the tinned one from Aldi many years back and it wasn’t very good. A lot of gloopiness and connective tissue, not very tasty, kind of reminded me of how dog food looks and smells.

            I’d eat it if I was starving (and able to digest meat) but it fell a bit below even my low standards :(

            I wouldn’t be above one of the Frays pies though, they just look like tinned pot pies