• AA5B@lemmy.world
    3·
    2 days ago

    A Costco 15# pork shoulder smoked all day and shredded into pulled pork, and a half dozen different bottles of bbq sauce

  • crystalmathadept@lemmy.zip
    6·
    3 days ago

    With any luck I will supply the pot.

    After all the secret to good food is

    Tap for spoiler

    Get em stoned and make em wait!

    • Little1Lost@gehirneimer.de
      10·
      3 days ago

      Cheese of the day: CréMonté Paladin CréMonté is a German blue cheese encased in a white mould. It has a pleasant smooth texture with a special creaminess, even though it contains only 34% fat. a piece of CréMonté cheese having a yellow color and blue veins

    • f314@lemmy.world
      5·
      3 days ago

      A friend of mine hates cheese (I know, none of us understand it), and she got a job in Switzerland. She worked remotely, but every time she had to go there for company gatherings and such she had to endure endless amounts of fondue and raclette 😆

  • happysplinter@lemmy.world
    5·
    3 days ago

    Tortilla chips and guacamole. Guacamole is the thing I’m most confident in making and my mom taught me how. Also margaritas because she taught me that too.

  • RBWells@lemmy.world
    4·
    3 days ago

    Right now? I have a bottle of a clarified watermelon tequila cocktail, that’s what I am bringing.

    With more time to prepare, probably a cornbread.

  • AceFuzzLord@lemmy.zip
    5·
    3 days ago

    I do not care if it’s unappreciated and/or unwanted, but there’s no way I am not bringing either my homemade mac n cheese or homemade tuna noodle casserole. Preferably option 2.

    • HerbGrower@slrpnk.net
      2·
      3 days ago

      Might try something like that with the sourdough I usually use. Got a nice big cast iron pan already.

      Sourdough that I have been making lately: add flour to bowl and pour in some boiling water. Mix and allow to cool, shouldn’t be so much water that it forms a dough yet. Once cool, add sourdough starter and enough water to form dough. Then leave for a few hours or all day to rise and then bake.

      The hot water reacts with the starches to gelatinise which cold water doesn’t. Results in softer bread, I think it works by holding moisture better.

  • HurricaneLiz@lemmy.world
    3·
    3 days ago

    Pickle roll ups - get a full size pickle and wrap it with Buddig corned beef on the outside and cream cheese on the inside. Then slice it and they’re cute and tasty 💜

  • SkaraBrae@lemmy.worldEnglish
    14·
    4 days ago

    Quinoa Salad

    Salad

    • 1 cup uncooked white quinoa
    • 1 punnet cherry tomatoes halved or quartered
    • 1 English cucumber diced small
    • 1/4 cup finely diced red onion
    • 150g fresh baby spinach coarsely chopped
    • 2 large ripe avocados chopped
    • 1/3 cup finely chopped cilantro or parsley, optional 1/3 cup crumbled feta cheese optional

    Dressing

    • 4 Tbsp red wine vinegar
    • 2 Tbsp Dijon-style mustard
    • 1 tsp dried oregano
    • 1 clove minced garlic
    • 1/2 cup olive oil
    • 1 Tbsp honey
    • 1 large lemon
    • Salt and pepper

    Leave out the feta and the honey and it’s vegan, too.

    Edit: cook and cool the quinoa before assembly.

  • ButteryMonkey@piefed.socialEnglish
    11·
    3 days ago

    Cheesecake is the one and only thing I make for events that I’m not hosting. The variety and form changes (muffin form are popular with the people I know now, not big on sweets), but its one thing I’m very good at doing to the point people look forward to it. I’m prettt sure several invites over the years have been just for that.

    Because my recipe is ultra-simple minimalist base recipe designed to be slightly modified to account for different toppings, and it wasn’t written within the last 100 years (passed down several generations, though it did have to be modified somewhat ages back for modern products), and that just makes it better. Modern cheesecake recipes are crap and have too much shit in them. Flour in the filling?? Are you insane??? Talk about a ruined texture!